What is 100% Arabica Coffee?

The difference of 100% Arabica coffee from other coffees is the type of coffee beans used . Arabica coffee is obtained from the Coffea arabica species of the coffee plant , while Robusta coffee is obtained from the Coffea canephora species . Here are some differences between 100% Arabica coffee and other coffees : Taste and Aroma : Arabica coffee generally has a softer , sweeter and complex aroma . Robusta coffee, on the other hand, can produce coffees with a more intense and bitter taste . For this reason , Arabica coffee is generally considered to be more flavorful . Acidity : Arabica coffee usually has a higher acidity level . This acidity adds vitality and brightness to the taste of coffee . Robusta coffee, on the other hand, has a lower acidity level . Caffeine Content : Robusta coffee generally has a higher caffeine content than Arabica coffee . Therefore , Robusta coffee can have a darker , stronger and energizing effect . Growing Conditions : Arabica coffee usually requires a more selective growing process as it is better suited to growing at higher altitudes and in colder climatic conditions . Robusta coffee, on the other hand, can be grown more easily at lower altitudes and in warmer climatic conditions . These differences are some of the important features that distinguish 100% Arabica coffee from other coffees . However , coffee preference can vary from person to person , so it is important for everyone to choose the type of coffee that best suits their taste .